"This cheesy potatoes recipe is amazing! Try it with pork, ham, steaks, burgers – anything! The secret is extra soup in the mixture. It will be SO creamy!..."
INGREDIENTS
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2 cans cream of chicken condensed soup
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1 cup milk
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8 oz. shredded mild cheddar cheese
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8 oz. sour cream
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30 oz. bag frozen hashbrowns thawed atleast two hours in refrigerator
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6 T butter cut into 6 tabs
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*optional 1/4-1/2 cup diced onions