Cheesy Potatoes (Funeral Potatoes)

Name: Cheesy Potatoes (Funeral Potatoes)
Ingredients: 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted); 4 tablespoons unsalted butter (melted); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups sour cream; 2 cups sharp cheddar cheese (grated); 1 cup Monterey Jack cheese (grated); 4 tablespoons unsalted butter; 1/2 medium onion (diced); 2 to 3 garlic cloves (minced); 1 cup low sodium chicken broth (or stock); 1 1/2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups crushed cornflakes; 4 tablespoons butter (melted)

"Cheesy Potatoes (or Funeral Potatoes) are the ultimate comfort food! Easy and delicious, this tasty side dish is perfect for the holidays!..."

INGREDIENTS

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32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)

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4 tablespoons unsalted butter (melted)

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 cups sour cream

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2 cups sharp cheddar cheese (grated)

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1 cup Monterey Jack cheese (grated)

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4 tablespoons unsalted butter

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1/2 medium onion (diced)

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2 to 3 garlic cloves (minced)

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1 cup low sodium chicken broth (or stock)

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1 1/2 cups milk

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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2 cups crushed cornflakes

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4 tablespoons butter (melted)

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