"These cheesy potatoes are so good and since they're made in the crock pot, they're insanely easy as well. Win-win!..."
INGREDIENTS
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1 bag of frozen shredded hashbrowns
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2 cans cream of chicken soup
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8 oz. sour cream
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1 1/2 cups cheese - shredded cheddar divided (colby jack, sharp cheddar, mild cheddar - any will do)
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1 cup milk (I left this out in the video I made, but I prefer it in)
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1/2 cup diced yellow onion
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5 tabs butter