"These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family...."
INGREDIENTS
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6 medium potatoes
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1⁄4 cup butter or 1⁄4 cup margarine
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10 3⁄4 ounces cream of chicken soup
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1 pint sour cream
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1⁄3 cup chopped green onion (4-5)
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2 cups shredded cheddar cheese