Cheesy Potatoes
INGREDIENTS
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2 bags of Ore-Ida Southern Style Hashbrowns, frozen
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1 can cream of chicken soup
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1 can cream of onion soup
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1 large onion chopped
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3 cloves of garlic, finely chopped
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1 tsp garlic powder
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1 tsp onion powder
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1 jalapeno, seeded and chopped
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1 cup of french fried onions
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1½ tbsp Salt
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1½ tbsp Pepper
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Milk (enough to build a nice texture with the canned soup)
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6 tbsp of butter
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2 dollops of sour cream
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4 cups of finely shredded four cheese blend
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