Real Recipes From Real Home Cooks ®
Cheesy Potatoes
"Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material...."
INGREDIENTS
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1can (10-3/4 oz.) condensed cream of chicken soup
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1-1/2cups BREAKSTONE'S or KNUDSEN Sour Cream
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1pkg. (32 oz.) frozen Southern-style hash browns, thawed
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1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
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20 RITZ Crackers, crushed (about 1 cup)
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2Tbsp. butter, melted
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