Cheesy Potato Tots

Name: Cheesy Potato Tots
Ingredients: 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces; 4 green onions, white and light green portions, thinly sliced; 1 cup sour cream; 1 cup shredded sharp cheddar cheese; 2 tsp. kosher salt, plus more, to taste; 1/4 tsp. freshly ground pepper; Vegetable oil for frying; 2 cups all-purpose flour; 3 eggs, lightly beaten; 2 cups panko

Cheesy Potato Tots was pinched from <a href="http://www.williams-sonoma.com/recipe/cheesy-potato-tots.html" target="_blank">www.williams-sonoma.com.</a>

"Putting a new twist on the basic potato, this recipe transforms cheesy mashed potatoes into crispy little potato bites...."

INGREDIENTS

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3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces

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4 green onions, white and light green portions, thinly sliced

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1 cup sour cream

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1 cup shredded sharp cheddar cheese

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2 tsp. kosher salt, plus more, to taste

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1/4 tsp. freshly ground pepper

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Vegetable oil for frying

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2 cups all-purpose flour

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3 eggs, lightly beaten

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2 cups panko

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