"January calls for a bowl of hot soup like no other month does, and since it's Soup Month and Slow Cooker Month, what could be better than to simmer up a steaming crock of homemade soup in a slow cooker?!..."
INGREDIENTS
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4 cups chicken broth
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6 cups potatoes (peeled and cut into 1/2" cubes)
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2 celery stalks (diced)
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1 cup chopped onion
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1 tsp black pepper
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1 1/2 cups chopped (Oscar Mayer Fully Cooked Bacon)
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1 cup light cream
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1 cup Velveeta (cut into small cubes)
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1 cup Kraft Natural Shredded Mild Cheddar cheese
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6 oz. plain Greek yogurt
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4 T corn starch
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1/2 cup cold water