INGREDIENTS
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5-6 medium size potatoes, peeled and cubed (Idaho or Russet work well)
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3 chicken bullion cubes ( I prefer Knorr)
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1 tsp. salt
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1/2 tsp. seasoned salt
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1/2 tsp. garlic powder
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1/2 tsp. black pepper
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enough water to just cover the potatoes
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4 Tbs. butter
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1/4 cup flour
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2 cups half and half (can use all whole milk, but it's much creamier with the half and half)
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2 cups whole milk
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8 oz. block of cream cheese, cubed
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1 lb of Velveeta cheese, cubed (can use a good American cheese)
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Garnish
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2 cups shredded cheddar cheese
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1 cup sliced green onions
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2 cups chopped bacon cooked crisp