""Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip."..."
INGREDIENTS
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4 russet potatoes, peeled and grated
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2 eggs
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1/2 cup milk
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1 cup all-purpose flour
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Cheddar cheese
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1/4 cup real bacon bits (optional)
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1 teaspoon onion salt
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 cup corn oil
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2 tablespoons butter