Cheesy Potato Pancakes using Leftovers - SueBee Homemaker

Name: Cheesy Potato Pancakes using Leftovers - SueBee Homemaker
Ingredients: 3 ½ cups leftover mashed potatoes; 1 large egg (- beaten); 1 cup shredded cheddar cheese; 1/2 cup shredded parmesan cheese; 1/2 cup all-purpose flour (- more or less, depending on consistency of potatoes); kosher salt and freshly ground black pepper (- to taste (depending on how seasoned your potatoes are)); 1 cup Panko bread crumbs (- or more); 4 Tablespoons avocado oil (- or more)

"Cheesy Potato Pancakes combine leftover mashed potatoes with shredded cheddar and parmesan cheese, flour, and an egg to make the perfect side dish. Use a coating of bread crumbs and avocado oil for the perfect crunchy texture!..."

INGREDIENTS

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3 ½ cups leftover mashed potatoes

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1 large egg (- beaten)

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1 cup shredded cheddar cheese

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1/2 cup shredded parmesan cheese

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1/2 cup all-purpose flour (- more or less, depending on consistency of potatoes)

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kosher salt and freshly ground black pepper (- to taste (depending on how seasoned your potatoes are))

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1 cup Panko bread crumbs (- or more)

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4 Tablespoons avocado oil (- or more)

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