"Serve these crispy Cheesy Potato Pancakes warm with a dollop of ranch sour cream as an appetizer or a side dish at any meal...."
INGREDIENTS
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1 16 oz container sour cream
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1 1.0 oz package Ranch salad dressing and dip mix
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3 cups shredded potatoes (squeezed dry)
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1 medium onion (shredded, squeezed dry)
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1/4 cup all purpose flour
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1 4 oz can diced green chiles (well drained)
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2 large eggs (beaten)
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3 Tbsp chopped fresh chives
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1/2 tsp garlic salt
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1/2 tsp black pepper
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1 1/2 cups shredded sharp cheddar or colby jack cheese
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1/4 cup vegetable oil for frying (additional as needed)
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chives or green onion for garnishing