Cheesy Potato Pancakes - melissassouthernstylekitchen.com

"Serve these crispy Cheesy Potato Pancakes warm with a dollop of ranch sour cream as an appetizer or a side dish at any meal...."

INGREDIENTS
1 16 oz container sour cream
1 1.0 oz package Ranch salad dressing and dip mix
3 cups shredded potatoes (squeezed dry)
1 medium onion (shredded, squeezed dry)
1/4 cup all purpose flour
1 4 oz can diced green chiles (well drained)
2 large eggs (beaten)
3 Tbsp chopped fresh chives
1/2 tsp garlic salt
1/2 tsp black pepper
1 1/2 cups shredded sharp cheddar or colby jack cheese
1/4 cup vegetable oil for frying (additional as needed)
chives or green onion for garnishing
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