INGREDIENTS
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3 tablespoons Land O Lakes butter
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2 tablespoons Gold Medal all-purpose flour
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1 to 1-1/2 teaspoons Morton salt
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1/4 to 1/2 teaspoon McCormick pepper
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1-1/2 cups TruMoo 2% milk
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5 medium red potatoes, thinly sliced
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1 package (1 pound) Ball Park hot dogs, halved lengthwise and cut into 1/2-inch slices
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1 medium onion, chopped
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1/3 cup Kraft shredded cheddar cheese