Cheesy Potato Gratin

Name: Cheesy Potato Gratin
Ingredients: 1 Tbs. unsalted butter; 1 shallot, finely chopped; 2 Tbs. all-purpose flour; 1/2 cup chicken stock; 1/2 cup heavy cream; 1 cup grated Gruyère cheese; 1 tsp. chopped fresh thyme; Salt and freshly ground pepper, to taste; 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks; 1/2 cup grated Parmigiano-Reggiano cheese

Cheesy Potato Gratin was pinched from <a href="http://www.williams-sonoma.com/recipe/cheesy-potato-gratin.html" target="_blank">www.williams-sonoma.com.</a>

"Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish. Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce. Then the gratin is baked in the oven until golden brown and bubbling...."

INGREDIENTS

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1 Tbs. unsalted butter

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1 shallot, finely chopped

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2 Tbs. all-purpose flour

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1/2 cup chicken stock

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1/2 cup heavy cream

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1 cup grated Gruyère cheese

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1 tsp. chopped fresh thyme

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Salt and freshly ground pepper, to taste

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3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks

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1/2 cup grated Parmigiano-Reggiano cheese

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