Cheesy Potato Fritters with Zucchini

Name: Cheesy Potato Fritters with Zucchini
Prep time: 15 min
Ingredients: 3 cups shredded zucchini (about 13 ounces or 2 medium); 2 cups shredded Yukon gold potatoes (about 12 ounces or 2 small/medium), scrubbed and peeled; 1/2 medium yellow onion, shredded; 3 large eggs, lightly beaten; 1/2 cup seasoned whole wheat breadcrumbs; 1/3 cup white whole wheat flour (or substitute all-purpose flour); 1 teaspoon garlic powder; 1 teaspoon kosher salt, plus additional to season; 1/2 teaspoon ground black pepper; 1 teaspoon baking soda; 1/2 cup freshly grated sharp cheddar cheese; 1–2 tablespoons olive oil, for frying; Plain nonfat Greek Yogurt, for serving; Chopped fresh chives, for serving

Cheesy Potato Fritters with Zucchini was pinched from <a href="http://www.wellplated.com/potato-fritters/" target="_blank">www.wellplated.com.</a>

"An easy recipe for zucchini potato fritters with cheese. Perfectly crispy and a great way to get even picky eaters to eat their veggies!..."

INGREDIENTS

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3 cups shredded zucchini (about 13 ounces or 2 medium)

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2 cups shredded Yukon gold potatoes (about 12 ounces or 2 small/medium), scrubbed and peeled

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1/2 medium yellow onion, shredded

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3 large eggs, lightly beaten

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1/2 cup seasoned whole wheat breadcrumbs

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1/3 cup white whole wheat flour (or substitute all-purpose flour)

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1 teaspoon garlic powder

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1 teaspoon kosher salt, plus additional to season

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1/2 teaspoon ground black pepper

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1 teaspoon baking soda

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1/2 cup freshly grated sharp cheddar cheese

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1–2 tablespoons olive oil, for frying

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Plain nonfat Greek Yogurt, for serving

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Chopped fresh chives, for serving

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