"Sauté onions and sliced potatoes in the skillet until tender, pour in eggs and cook until set. Then sprinkle with cheesy goodness, meltâ??and enjoy! Read MoreRead Less..."
INGREDIENTS
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1 Tbsp. olive oil
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1 lb. baking potatoes (about 3), halved, thinly sliced
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1 onion, coarsely chopped
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1 can (14.5 oz.) Italian-style diced tomatoes, undrained
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8 eggs, beaten
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1 cup KRAFT Shredded Cheddar Cheese
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1/2 tsp. dried basil leaves