Cheesy Potato, Egg and Ham Breakfast Casserole

Name: Cheesy Potato, Egg and Ham Breakfast Casserole
Yield: 12 small muffin-size servings
Ingredients: 1 large russet potato (baked and cooled); 1/4 - 1/2 cup shredded sharp cheddar cheese; 1 cup ham (diced small); 1/4 cup very finely sliced green onions; 8 eggs (lightly beaten); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Cheesy Potato, Egg and Ham Breakfast Casserole was pinched from <a href="https://barefeetinthekitchen.com/breakfast-casserole-muffin-cups-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Miniature breakfast casserole "muffins" filled with potatoes, cheese, ham, and eggs are a popular make-ahead meal that freezes and reheats perfectly...."

INGREDIENTS

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1 large russet potato (baked and cooled)

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1/4 - 1/2 cup shredded sharp cheddar cheese

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1 cup ham (diced small)

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1/4 cup very finely sliced green onions

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8 eggs (lightly beaten)

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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