Cheesy Potato Dill Soup

Name: Cheesy Potato Dill Soup
Ingredients: 2 tbsp canola oil; 1 large onion, ((should yield 2 cups of chopped onion)); 3 cloves garlic, (minced); 3 pounds peeled russet or baking potatoes, (cut into 1-inch chunks); 6 cups chicken broth; 1/2 cup creme fraiche ((or substitute sour cream)); 3 tbsp fresh dill, (stems removed (1 herb package)); 3 tbsp lemon juice (about 1 lemon); 2 cups shredded Cheddar cheese ((8 oz)); Kosher salt (to taste)

"This Cheesy Potato Dill Soup features spoonfuls of velvety potatoes and comforting Cheddar cheese intermingled with bright punches of dill...."

INGREDIENTS

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2 tbsp canola oil

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1 large onion, ((should yield 2 cups of chopped onion))

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3 cloves garlic, (minced)

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3 pounds peeled russet or baking potatoes, (cut into 1-inch chunks)

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6 cups chicken broth

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1/2 cup creme fraiche ((or substitute sour cream))

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3 tbsp fresh dill, (stems removed (1 herb package))

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3 tbsp lemon juice (about 1 lemon)

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2 cups shredded Cheddar cheese ((8 oz))

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Kosher salt (to taste)

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