INGREDIENTS
•
1 (30oz) bag frozen hash brown potatoes
•
16 oz regular or reduced-fat sour cream
•
1 10 3/4-ounce can regular or reduced-fat condensed cream of chicken soup
•
1/2 tsp black pepper
•
2 cups grated Cheddar cheese
•
1/4 cup butter, melted
•
2 cups corn flakes, crushed