Cheesy Potato Casserole with Buttery Ritz Crackers.

Name: Cheesy Potato Casserole with Buttery Ritz Crackers.
Ingredients: 3 pounds Yukon gold potatoes, peeled and quartered; 10 tablespoons (1 stick + 2 tablespoons) salted butter, at room temperature; 3-4 cups shredded sharp cheddar cheese; 1 cup plain Greek yogurt or sour cream; 1/2 cup whole milk or heavy cream; 1 tablespoon fresh thyme or 2 teaspoons dried thyme; 1 teaspoon each garlic and onion powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; kosher salt and black pepper; 1 1/2 cups crushed Ritz crackers ((about 1 sleeve)); 1 clove garlic, grated; 2 teaspoons Worcestershire sauce

"Cheesy Potato Casserole with Buttery Ritz Crackers: Classic cheesy potato casserole made without the canned soup, and topped with Ritz cracker "crumbs"...."

INGREDIENTS

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3 pounds Yukon gold potatoes, peeled and quartered

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10 tablespoons (1 stick + 2 tablespoons) salted butter, at room temperature

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3-4 cups shredded sharp cheddar cheese

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1 cup plain Greek yogurt or sour cream

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1/2 cup whole milk or heavy cream

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1 tablespoon fresh thyme or 2 teaspoons dried thyme

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1 teaspoon each garlic and onion powder

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1/2 teaspoon paprika

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1/4 teaspoon cayenne pepper

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kosher salt and black pepper

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1 1/2 cups crushed Ritz crackers ((about 1 sleeve))

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1 clove garlic, grated

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2 teaspoons Worcestershire sauce

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