Cheesy Potato Casserole Will Become Your New Favorite Way to Use Frozen Hash Browns

"Out of all the potato casseroles out there, this is the one you'll keep coming back to...."

INGREDIENTS
30 ounces frozen shredded hash browns (do not thaw)
1 medium yellow onion
3 cloves garlic
8 ounces sharp cheddar cheese
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup low-sodium chicken or vegetable broth
3/4 cup whole milk
8 ounces sour cream
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
Chopped fresh parsley leaves, for garnish (optional)
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