Cheesy Potato Casserole Potato Side Dish

Name: Cheesy Potato Casserole Potato Side Dish
Ingredients: 30 oz. bag frozen hashbrowns thawed atleast two hours in refrigerator; 2 cans cream of chicken condensed soup (THIS is your secret weapon - TWO cans. Don't skimp, folks. It's worth it, I promise!); 1 cup milk; 8 oz. shredded sharp cheddar cheese; 8 oz. sour cream; 6 T butter (melted); salt & pepper to taste; *optional 1/4-1/2 cup diced onions; * optional 3 cups cornflakes

"This cheesy potato casserole is our absolute favorite! And, there's a secret "extra ingredient" that we add into these cheesy potatoes, which makes them extra awesome! In our home cheesy potatoes are a tradition for..."

INGREDIENTS

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30 oz. bag frozen hashbrowns thawed atleast two hours in refrigerator

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2 cans cream of chicken condensed soup (THIS is your secret weapon - TWO cans. Don't skimp, folks. It's worth it, I promise!)

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1 cup milk

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8 oz. shredded sharp cheddar cheese

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8 oz. sour cream

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6 T butter (melted)

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salt & pepper to taste

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*optional 1/4-1/2 cup diced onions

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* optional 3 cups cornflakes

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