INGREDIENTS
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1 (32 ounce) package frozen shredded potatoes, thawed OR 4 lbs potatoes, cooked and shredded
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2 (10 ounce) cans cream of chicken (or mushroom) soup
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1 cup sour cream
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2 1/2 cups cheddar cheese
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2 tablespoons butter, melted
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salt and pepper
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Topping:
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1 1/2 cups corn flakes
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2 tablespoons melted butter