Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Ingredients: 1 large (30-oz package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking)); 1/2 large yellow onion (chopped); 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 cups sour cream; 2 1/2 cups shredded cheddar cheese; 3 tablespoons chives (we used freeze dried but you can use fresh too); 1 can cream of chicken soup (or click on the link in the paragraph above for a homemade condensed cream of chicken soup recipe); 1 1/2 cups French's Fried Onions (crushed); 2 cups nacho cheese Doritos (crushed); I used a large gallon size bag and a rolling pin to crush my French's Onions and Doritos.

"The Best Classic Cheesy Potato Casserole recipe is a delicious way to make a potato casserole side dish that your entire family will love for breakfast, lunch or dinner!..."

INGREDIENTS

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1 large (30-oz package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking))

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1/2 large yellow onion (chopped)

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1 tablespoon butter

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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2 cups sour cream

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2 1/2 cups shredded cheddar cheese

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3 tablespoons chives (we used freeze dried but you can use fresh too)

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1 can cream of chicken soup (or click on the link in the paragraph above for a homemade condensed cream of chicken soup recipe)

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1 1/2 cups French's Fried Onions (crushed)

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2 cups nacho cheese Doritos (crushed)

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I used a large gallon size bag and a rolling pin to crush my French's Onions and Doritos.

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