INGREDIENTS
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1 large onion, chopped
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1 pound bulk sausage
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4 cups (20 oz) plain frozen hash brown potatoes, thawed
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9 large eggs, lightly beaten
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2 cups shredded extra sharp Cheddar cheese
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1½ cups cottage cheese
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1¼ cups shredded Swiss cheese
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3 tsp garlic powder
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1½ tsp table salt
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1½ tsp fresh ground pepper