Cheesy Potato Beef Bake
""I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook...."
INGREDIENTS
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1 pound ground beef
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2 cans (4 ounces each) mushroom stems and pieces, drained, optional
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2 packages (5-1/4 ounces each) au gratin potatoes
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4 cups boiling water
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1-1/3 cups 2% milk
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2 teaspoons butter
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1 teaspoon salt
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1/2 teaspoon seasoned salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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