Cheesy Potato Bake
"These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas..."
INGREDIENTS
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4 large unpeeled baking potatoes
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1/4 cup butter, cubed
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1 tablespoon grated onion
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/8 teaspoon pepper
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1 cup shredded cheddar cheese
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1 tablespoon chopped fresh parsley
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