Cheesy Potato and Green Chili Breakfast Casserole
INGREDIENTS
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1 (1 lb) frozen hash brown potatoes (can be patties)
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12 -14 eggs
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1/2 cup water
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4 ounces diced green chilies
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1 1/2 cups mild cheddar cheese, shredded
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salt and pepper
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salsa
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tortilla
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