"Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles...."
INGREDIENTS
•
2 tablespoons margarine
•
1 cup chopped celery
•
1 cup chopped onion
•
2 (14.5 ounce) cans chicken broth
•
3 cups peeled and cubed potatoes
•
1 (15 ounce) can whole kernel corn
•
1 (4 ounce) can diced green chiles
•
1 (2.5 ounce) package country style gravy mix
•
2 cups milk
•
1 cup shredded Mexican-style processed cheese food