"We've given cheesy potato and bacon bake a lasagne twist, perfect for feeding a crowd...."
INGREDIENTS
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4 middle bacon rashers, rinds removed
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1.5kg large sebago potatoes, peeled, sliced lengthways into 5mm-thick slices
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200g (2 cups) coarsely grated mozzarella
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White pepper, to season
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300ml carton pouring cream
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125ml (1/2 cup) milk
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2 eggs, lightly whisked