Cheesy Pork Enchiladas

Name: Cheesy Pork Enchiladas
Prep time: 20 min
Cook time: 2 h 20 min
Yield: 6
Ingredients: 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 2 1/2 pounds boneless pork butt, cut into 3-inch chunks; 3 cups salsa verde; 1 cup low-sodium chicken broth; 4 cloves garlic, peeled and smashed; 1 medium onion, quartered; 1 cup light sour cream, plus more for serving; 10 medium flour tortillas; 2 cups shredded Monterey Jack cheese; Fresh cilantro, for serving, optional

Cheesy Pork Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/cheesy-pork-enchiladas-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cheesy Pork Enchiladas recipe from Patrick and Gina Neely..."

INGREDIENTS

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2 teaspoons chili powder

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2 teaspoons salt

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1 teaspoon dried oregano

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1/4 teaspoon freshly ground black pepper

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2 1/2 pounds boneless pork butt, cut into 3-inch chunks

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3 cups salsa verde

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1 cup low-sodium chicken broth

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4 cloves garlic, peeled and smashed

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1 medium onion, quartered

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1 cup light sour cream, plus more for serving

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10 medium flour tortillas

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2 cups shredded Monterey Jack cheese

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Fresh cilantro, for serving, optional

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