Cheesy Polenta

Name: Cheesy Polenta
Prep time: 5 min
Cook time: 17 min
Yield: 8
Ingredients: 9 cups water; 1 tablespoon salt, plus extra for seasoning; 2 1/2 cups yellow cornmeal or polenta; 1 1/2 cups freshly grated Parmesan; 1 1/2 cups whole milk, at room temperature; 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces; 1/3 cup chopped fresh flat-leaf parsley; Freshly ground black pepper

Cheesy Polenta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheesy-polenta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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9 cups water

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1 tablespoon salt, plus extra for seasoning

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2 1/2 cups yellow cornmeal or polenta

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1 1/2 cups freshly grated Parmesan

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1 1/2 cups whole milk, at room temperature

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10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces

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1/3 cup chopped fresh flat-leaf parsley

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Freshly ground black pepper

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