Cheesy Polenta and Squash Bake

Name: Cheesy Polenta and Squash Bake
Ingredients: Serves 4-6; Prep Time: 20 minutes; Cook Time: 35 minutes, plus 5-10 minutes to rest; 1 pound pre-cooked polenta, cut into 3/4” cubes*; 1/2 cup unsalted butter; 1 medium onion, finely chopped; 4 cups (20 ounces) frozen or fresh butternut squash, diced into 1/2” cubes; 4 ounces goat cheese, crumbled; 2 cups (16 ounces) Italian five-cheese blend, divided; 3/4 cup fat free half and half or heavy cream; 3 tablespoons all-purpose flour; 1 teaspoon salt; Cracked black pepper, to taste

Cheesy Polenta and Squash Bake was pinched from <a href="http://www.homemadesimple.com/en-US/FoodandRecipes/Pages/cheesy-polenta-and-squash-bake.aspx?utm_source=internal" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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Serves 4-6

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Prep Time: 20 minutes

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Cook Time: 35 minutes, plus 5-10 minutes to rest

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1 pound pre-cooked polenta, cut into 3/4” cubes*

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1/2 cup unsalted butter

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1 medium onion, finely chopped

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4 cups (20 ounces) frozen or fresh butternut squash, diced into 1/2” cubes

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4 ounces goat cheese, crumbled

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2 cups (16 ounces) Italian five-cheese blend, divided

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3/4 cup fat free half and half or heavy cream

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3 tablespoons all-purpose flour

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1 teaspoon salt

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Cracked black pepper, to taste

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