"This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs...."
INGREDIENTS
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1 extra-virgin olive oil
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2 extra-virgin olive oil
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1/3 onion
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4 water
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1 yellow cornmeal (see Tips & Techniques)
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1/2 salt
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6 Italian turkey sausage
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1/2 fontina or mozzarella
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1/2 grated Parmigiano-Reggiano
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6 eggs