Cheesy Po-Ta-Chos

Name: Cheesy Po-Ta-Chos
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 bag (32 oz) frozen potato nuggets; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz); 1 medium tomato, chopped; 1 medium avocado, pitted, peeled and cut into chunks; 1/2 cup sour cream; Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)

Cheesy Po-Ta-Chos was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-po-ta-chos/0a97a381-38ea-4bda-a490-faf8753b19de?WT.dcsvid=Nzc1NzA4ODM0MwS2" target="_blank">www.bettycrocker.com.</a>

"Bring the family together over “Po-Ta-Chos” – a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies...."

INGREDIENTS

•

1 bag (32 oz) frozen potato nuggets

•

1 can (15 oz) Progresso® black beans, drained, rinsed

•

1 can (4.5 oz) Old El Paso® chopped green chiles, drained

•

1/2 cup Old El Paso® Thick 'n Chunky salsa

•

1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz)

•

1 medium tomato, chopped

•

1 medium avocado, pitted, peeled and cut into chunks

•

1/2 cup sour cream

•

Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)

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