Cheesy Pizza Pasta Bake
"Yields: 8 | Serving size: 1 cup | Calories: 321 | Previous Points: 7 | Points Plus: 8 | Total Fat: 15 gm | Saturated Fats: 3 gm | Trans Fats: 0 gm | Cholesterol: 43 mg | Sodium: 543 mg | Carbohydrates: 28 gm | Dietary fiber: 5 gm | Sugars: 6 gm | Protein: 20 gm..."
INGREDIENTS
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1 pound lean ground turkey
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1 teaspoon rubbed sage
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon black peppersalt to taste
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1 cup sun-dried tomatoes in olive oil, drained and coarsely chopped
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2 tablespoons olive oil
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1 medium red onion, cut into thinly sliced rings
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4 ounces sliced Portabella mushrooms
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1/2 cup diced green bell pepper
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1/2 cup diced red bell pepper
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1/2 cup sliced black olives
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4 cups cooked whole grain penne
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24 ounce jar marinara, no sugar added
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1 tablespoon freshly chopped basil
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1 1/2 cups 2% reduced fat mozzarella cheese
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