"I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky..."
INGREDIENTS
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1 pound ground beef
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1 package (3-1/2 ounces) sliced pepperoni
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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7 ounces vermicelli, cooked and drained
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1/3 cup butter, melted
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1 can (15 ounces) tomato sauce, divided
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1 cup (4 ounces) shredded Swiss cheese
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4 cups (16 ounces) shredded part-skim mozzarella cheese
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil