Cheesy Pickle Bread
"A tangy appetizer!..."
INGREDIENTS
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1 large sheet puff pastry, thawed
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¼ cup cup sour cream
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4 oz cream cheese
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2 tablespoons grated parmesan cheese
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1 (1 oz) packet ranch seasoning
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½ teaspoon dried dill
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1 ½ cups shredded mozzarella
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1 cup dill pickles chips
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1 egg
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Garnish: fresh dill, red pepper flakes, additional parmesan
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