Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash
INGREDIENTS
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1 medium-large spaghetti squash
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2 cups chopped chicken, cooked via your favorite method!
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1/4 cup homemade or store bought pesto
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1 cup ricotta cheese
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1/2 an egg [use the white or the yolk!]
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1/4-1/2 cup freshly grated parmesan cheese, packed
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3/4 tsp garlic powder
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3/4 tsp dried parsley
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1/2 tsp Italian spice blend [like Mrs. Dash]
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1/4 tsp salt
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1/2 cup chopped tomato, plus extra for topping
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6 slices of fresh mozzarella or 2-4 oz freshly grated mozz
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fresh parsley and/or basil to garnish
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optional: you can absolutely use your favorite red sauce in place of the chopped tomato or go all out and use a little of both!
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