Cheesy Pesto Broccoli Quinoa Casserole

Name: Cheesy Pesto Broccoli Quinoa Casserole
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 lb. broccoli florets; 1 cup chopped yellow onion; 1 tsp. kosher salt, divided; 1 cup dry (uncooked) quinoa; 2 cups water or lower-sodium vegetable broth; 1 cup milk of choice ((I suggest whole milk or unsweetened cashew milk)); 1/2 cup plain whole-milk Greek yogurt; 1 cup shredded mozzarella or white cheddar cheese, divided; 1/2 cup grated Parmesan cheese; 1/4 cup prepared pesto ((I use DeLallo brand)); 1 tsp. garlic powder; 3/4 tsp. black pepper; Pinch red pepper flakes ((optional)); 1/4 cup pine nuts; Optional garnish: chopped fresh basil leaves

"Healthy Broccoli Quinoa Casserole that's creamy, cheesy, and comforting. Enjoy this gluten free, vegetarian casserole for lunch or dinner...."

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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1 lb. broccoli florets

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1 cup chopped yellow onion

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1 tsp. kosher salt, divided

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1 cup dry (uncooked) quinoa

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2 cups water or lower-sodium vegetable broth

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1 cup milk of choice ((I suggest whole milk or unsweetened cashew milk))

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1/2 cup plain whole-milk Greek yogurt

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1 cup shredded mozzarella or white cheddar cheese, divided

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1/2 cup grated Parmesan cheese

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1/4 cup prepared pesto ((I use DeLallo brand))

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1 tsp. garlic powder

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3/4 tsp. black pepper

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Pinch red pepper flakes ((optional))

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1/4 cup pine nuts

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Optional garnish: chopped fresh basil leaves

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