Cheesy Pesto and Chicken Pasta Bake in 30 Minutes

Name: Cheesy Pesto and Chicken Pasta Bake in 30 Minutes
Prep time: 15 min
Yield: Serves 4
Ingredients: 1 lb dried ziti or penne pasta; 4 Tbsp unsalted butter; ¼ cup flour; 3 cup milk; 6-8 oz pesto (If using store bought pesto, start with 4 oz and add a little at a time, to taste); 8 oz shredded Italian cheese blend (mozzarella, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan); 12 oz precooked chicken, diced; 8 oz tomato sauce (or favorite pasta sauce); 4 oz mozzarella cheese, shredded; 5 oz fresh Parmesan cheese, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan) grated, divided

Cheesy Pesto and Chicken Pasta Bake in 30 Minutes was pinched from <a href="http://www.parade.com/26570/donnaelick/cheesy-pesto-and-chicken-pasta-bake/" target="_blank">www.parade.com.</a>

INGREDIENTS

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1 lb dried ziti or penne pasta

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4 Tbsp unsalted butter

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¼ cup flour

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3 cup milk

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6-8 oz pesto (If using store bought pesto, start with 4 oz and add a little at a time, to taste)

•

8 oz shredded Italian cheese blend (mozzarella, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan)

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12 oz precooked chicken, diced

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8 oz tomato sauce (or favorite pasta sauce)

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4 oz mozzarella cheese, shredded

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5 oz fresh Parmesan cheese, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan) grated, divided

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