Cheesy Pepper Jack Potato Chowder - Iowa Girl Eats

Name: Cheesy Pepper Jack Potato Chowder - Iowa Girl Eats
Ingredients: 8 strips bacon (1/2lb), chopped; 1 rib celery, chopped; 1 large shallot or 1/2 small onion, chopped; pepper; 2 cloves garlic, minced; 1/4 teaspoon red chili pepper flakes (or more or less); 2 Tablespoons gluten-free or all-purpose flour (see notes for brand used); 2 cups chicken broth, divided; 2 cups 2% milk; 4 cups Southern-Style frozen hash browns; 8oz freshly shredded Pepper Jack cheese; 2 green onions, chopped

"Gluten-free Cheesy Pepper Jack Potato Chowder is thick, creamy, and just spicy enough...."

INGREDIENTS

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8 strips bacon (1/2lb), chopped

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1 rib celery, chopped

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1 large shallot or 1/2 small onion, chopped

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pepper

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2 cloves garlic, minced

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1/4 teaspoon red chili pepper flakes (or more or less)

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2 Tablespoons gluten-free or all-purpose flour (see notes for brand used)

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2 cups chicken broth, divided

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2 cups 2% milk

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4 cups Southern-Style frozen hash browns

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8oz freshly shredded Pepper Jack cheese

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2 green onions, chopped

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