INGREDIENTS
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8 oz whole wheat penne pasta, cooked until al dente
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6 cooked chicken tenderloins (I cooked mine in a pam sprayed pan with some salt and pepper), chopped
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1 Tablespoon olive oil
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1 shallot, chopped
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1 large clove garlic, chopped
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1 cup vegetable broth (I use better than boullion)
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3/4 cup heavy cream (yes, I had this in my fridge!)
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4 ounces guyere cheese, shredded
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2 ounces mild cheddar cheese, shredded
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1 tablespoon seasoned breadcrumbs
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1 teaspoon butter, sliced very thin
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Read more: http://www.grumpyshoneybunch.com/2011/08/cheesy-penne-chicken-pasta.html#ixzz2c3ducQPa
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