Cheesy Pasta with Artichokes Cheesy Pasta with Artichokes

Name: Cheesy Pasta with Artichokes Cheesy Pasta with Artichokes
Ingredients: 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh-ground black pepper; 2 cloves garlic, minced; 3/4 pound fusilli; 3/4 teaspoon salt; 2 tablespoons butter; 2 tablespoons chopped chives, scallion tops, or parsley; 1 cup heavy cream

Cheesy Pasta with Artichokes Cheesy Pasta with Artichokes was pinched from <a href="http://shine.yahoo.com/shine-food/cheesy-pasta-artichokes-131500944.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters

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1/2 cup grated Parmesan cheese

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1 teaspoon fresh-ground black pepper

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2 cloves garlic, minced

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3/4 pound fusilli

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3/4 teaspoon salt

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2 tablespoons butter

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2 tablespoons chopped chives, scallion tops, or parsley

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1 cup heavy cream

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