cheesy pasta bake with sausage and peppers - Blue Bowl

Name: cheesy pasta bake with sausage and peppers - Blue Bowl
Ingredients: 1 box penne pasta (16 ounces); 1/2 cup olive oil; 3/4 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1 tbsp dried basil; 2 tsp dried oregano; 1 tsp dried parsley; 3 cups water; 1 lb cooked sausage (Pork or Italian); 1 28 oz can crushed tomatoes (use fire roasted for even more flavor); 2 bell peppers, thinly sliced; 2 cups shredded mozzarella cheese; 1/2 cup shredded parmesan cheese

"A no boil pasta bake made with sausage, bell peppers, tomatoes, and mozzarella & parmesan! This meal requires minimal work but gives maximum flavor!..."

INGREDIENTS

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1 box penne pasta (16 ounces)

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1/2 cup olive oil

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3/4 tsp salt

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1/4 tsp pepper

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1/2 tsp garlic powder

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1 tbsp dried basil

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2 tsp dried oregano

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1 tsp dried parsley

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3 cups water

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1 lb cooked sausage (Pork or Italian)

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1 28 oz can crushed tomatoes (use fire roasted for even more flavor)

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2 bell peppers, thinly sliced

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2 cups shredded mozzarella cheese

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1/2 cup shredded parmesan cheese

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