INGREDIENTS
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5 slices of bacon, chopped
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3 garlic cloves, minced
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1/3 cup flour
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7 cups whole milk (that's right, 7 cups)
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1/2 cup of Fontina cheese, grated
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1/2 cup shredded mozzarella cheese
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3/4 cup shredded Parmesan
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3/4 cup shredded provolone cheese
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1 pound pasta, any kind you like
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2 tablespoons fresh parsley, chopped
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2 tablespoons fresh basil, chopped
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2 cups Italian bread crumbs
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Salt and pepper