""Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"..."
INGREDIENTS
•
1/3 cup butter, melted
•
24 eggs
•
1 1/2 cups shredded sharp Cheddar cheese
•
2 1/4 teaspoons seasoned salt 2 teaspoons hot pepper sauce (such as Tabasco®)
•
2 teaspoons mustard powder
•
2 cups milk