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Cheesy Orzo

Cheesy Orzo was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/cheesy-orzo-recipe.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt and freshly ground black pepper
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