Cheesy Onion Potatoes
"These home-style potatoes topped with Cheddar cheese bring back memories of a restaurant specialty. A scrumptious side dish couldn't be any easier! Our recipe calls for unpeeled potatoes, which make this dish quick. Remember, though, there are no rules. So if you want to peel your potatoes, go for it!..."
INGREDIENTS
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6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
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1/4 cup butter
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1 (1-ounce) envelope onion soup mix
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1 1/2 cups (6-ounces) shredded Cheddar cheese
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5 green onions, chopped
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