"My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, IA..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cubed
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2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
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2 tablespoons olive oil, divided
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1 medium green pepper, cut into strips
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1/2 medium onion, sliced
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese